Iced Bulletproof Coffee Recipe
Housewives of Frederick County
A rich, velvety coffee recipe that's great for low carb dieters as a meal replacement for increased energy, mental clarity, and satiety.
Alcoholic Drink, beverage, coffee
Coffee, brewed & cooled to room temperature
Coconut Cream or Heavy Cream
Coconut Oil or MCT Oil
Brew a cup of coffee and let it cool to room temperature.
Add all of your ingredients to a blender or Nutribullet and blend well until smooth and frothy.
Pour into a glass and add extra toppings such as whipped cream, cinnamon, and/or cocoa powder, based on your personal preferences.
Save any remaining iced bullet coffee in a container in the refrigerator for up to a few days.
4.5 g carbs
41.3 g fat
30.7g sat fat
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