Keto Mug Cake with Sugar Free Chocolate Chips
A delicious, hot, soft chocolate chip cookie in a mug using sugar free chocolate chips. Keto, Low Carb, No Sugar.
- 1/4 cup Almond Flour
- 2 tbsp Peanut Butter or nut butter of choice
- 1 Egg, large
- 2 tbsp Russell Stover Sugar Free Chocolate Baking Chips, Dark or Semi-Sweet
- 1 packet Artificial Sweetener
- 1/8 tsp Vanilla extract
- 1/2 tsp Baking powder
- 2 tbsp Butter, melted
In a large bowl, beat your egg.
Add remaining ingredients.
Mix well with a large spoon until completely blended.
Pour batter into 1 large mug OR 2 small mugs.
Place in the microwave and heat for 1 minute or until mug cake is fully cooked through.
This recipe makes 2 servings.
Each serving contains:
18 grams carbohydrates
6 net carbs
1.5 grams sugar
40 grams fat