Low Carb Mug Cake Recipe
Housewives of Frederick County
A delicious, hot, soft chocolate chip cookie in a mug using sugar free chocolate chips. Keto, Low Carb, No Sugar.
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Course Dessert
Cuisine American
Servings 2 people
Calories 398 kcal
- ¼ cup Almond Flour
- 2 tbsp Peanut Butter or nut butter of choice
- 1 Egg, large
- 2 tbsp Russell Stover Sugar Free Chocolate Baking Chips, Dark or Semi-Sweet
- 1 packet Artificial Sweetener
- ⅛ tsp Vanilla extract
- ½ tsp Baking powder
- 2 tbsp Butter, melted
In a large bowl, beat your egg.
Add remaining ingredients.
Mix well with a large spoon until completely blended.
Pour batter into 1 large mug OR 2 small mugs.
Place in the microwave and heat for 1 minute or until mug cake is fully cooked through.
This recipe makes 2 servings.
Each serving contains:
398 calories
18 grams carbohydrates
6 net carbs
1.5 grams sugar
40 grams fat
11.5 grams protein
Keyword almond flour mug cake, chocolate chip mug cake, chocolate chip mug cake recipe, keto dessert, keto mug cake, low carb dessert, mug cake, russell stover, sugar free, sugar free chocolate