Rice your cauliflower with a box shredder or food processor OR use already riced cauliflower.
Drain cauliflower rice of excess moisture using a nut milk bag or cheese cloth.
In a large bowl, combine cauliflower, cheese, almond flour, eggs, salt, & pepper.
Heat frying pan over medium heat and add butter until it's melted.
Measure cauliflower mixture into 1/4 cup portions and add to heated pan.
Flatten fritters gently with a spatula.
Cook fritters for 5 minutes (or until golden brown) while continuously lifting underneath the edges of the fritters with a small turner to prevent them from sticking to the pan.
Gently flip fritters and cook for another 5 minutes (or until golden brown), again while continuously lifting underneath the edges of the fritters to prevent them from sticking to the pan.
Transfer cooked fritters to a paper towel lined plate in order to remove any excess grease.
Once all fritters are cooked, serve immediately with sliced scallions.