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Cauliflower Fritters with Almond Flour: Low Carb & Delicious!

Cauliflower Fritters with Almond Flour Recipe

Housewives of Frederick County
Make these delicious cauliflower fritters instead of corn fritters to save the carbs!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 220 kcal

Ingredients
  

  • 10 ounces Cauliflower, Riced & Drained
  • 2/3 cup Cheddar Cheese, Shredded
  • 1/4 cup Almond Flour, Blanched
  • 2 Eggs, Large
  • 1 Scallion, Thinly Sliced
  • 2 tbsp Butter
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Rice your cauliflower with a box shredder or food processor OR use already riced cauliflower.
  • Drain cauliflower rice of excess moisture using a nut milk bag or cheese cloth.
  • In a large bowl, combine cauliflower, cheese, almond flour, eggs, salt, & pepper.
  • Heat frying pan over medium heat and add butter until it's melted.
  • Measure cauliflower mixture into 1/4 cup portions and add to heated pan.
  • Flatten fritters gently with a spatula.
  • Cook fritters for 5 minutes (or until golden brown) while continuously lifting underneath the edges of the fritters with a small turner to prevent them from sticking to the pan.
  • Gently flip fritters and cook for another 5 minutes (or until golden brown), again while continuously lifting underneath the edges of the fritters to prevent them from sticking to the pan.
  • Transfer cooked fritters to a paper towel lined plate in order to remove any excess grease.
  • Once all fritters are cooked, serve immediately with sliced scallions.

Notes

Per serving:
220 calories
18 grams fat
5 grams carbs
11 grams protein
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