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Traditional Maryland Crab Imperial Recipe

A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: crab dish, crab entree, crab imperial, crab meat, crab recipe, maryland crab, maryland crab imperial, maryland crab recipe, maryland recipe, traditional crab imperial
Servings: 4 people
Author: Housewives of Frederick County

Ingredients

  • 4 tbsp Butter
  • 3 tbsp Flour
  • 1 cup Milk
  • 1 lb Crab Meat, Lump
  • 1 Egg, beaten
  • 1/2 cup Pimiento, diced Buy it sliced and dice it yourself
  • 3 tbsp Mayonnaise
  • 1 tsp Dry Mustard
  • Salt & Pepper, to taste
  • Old Bay Seasoning, to taste
  • 1/2 cup Bread Crumbs or Sliced Bread broken up into small pieces
  • Butter, thinly sliced

Instructions

  • Add butter, flour, and milk to a sauce pan and heat over medium heat, while stirring, until it's well blended and thickens. Allow to cool slightly.
  • Transfer your white sauce to a large bowl and mix in the crab meat, beaten egg, pimiento, mayonnaise, dry mustard, salt & pepper.
  • Place mixture into 4 crab shells, scallop shells, or individual baking dishes.
  • Sprinkle equal amounts of bread crumbs, Old Bay Seasoning, & thin slices of butter to cover the tops of each serving.
  • Bake in 350 degree fahrenheit oven for approximately 15 minutes. Then turn your oven on broil for 3 to 4 minutes, while keeping a close eye on them, to brown the tops.