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Easy Sheet Pan Sausage and Veggies

Easy Sheet Pan Sausage and Veggies Recipe

Housewives of Frederick County, LLC
A delicious, easy to make, and easy to clean up one-pan dinner!
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 4 people


  • 1 Green Pepper, sliced into strips
  • 1 Onion, cut into wedges
  • 1 lb Brussels Sprouts, cut in half with ends cut off
  • 1/2 lb Radishes, cut in half
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 4 Sausages


  • Preheat oven to 400 degrees F
  • Line a baking sheet with parchment paper
  • Place cut up veggies in a large bowl and mix thoroughly with olive oil and spices
  • Spread coated vegetables onto lined baking sheet in a single layer
  • Add sausages on top of the vegetables and push down to nestle in with the veggies.
  • Bake in preheated oven for 35 to 40 minutes.
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