Easy Sheet Pan Sausage and Veggies Recipe
Housewives of Frederick County, LLC
A delicious, easy to make, and easy to clean up one-pan dinner!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dinner
Cuisine American
- 1 Green Pepper, sliced into strips
- 1 Onion, cut into wedges
- 1 lb Brussels Sprouts, cut in half with ends cut off
- ½ lb Radishes, cut in half
- ½ tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Olive Oil
- 4 Sausages
Preheat oven to 400 degrees F
Line a baking sheet with parchment paper
Place cut up veggies in a large bowl and mix thoroughly with olive oil and spices
Spread coated vegetables onto lined baking sheet in a single layer
Add sausages on top of the vegetables and push down to nestle in with the veggies.
Bake in preheated oven for 35 to 40 minutes.
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