This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.
10 ouncesImitation Crab, flaked or sticks cut into bite size pieces
1tbspHot Pepper Sauce
1tspOld Bay Seasoning
Instructions
In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.