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Imitation Crab Dip with Old Bay Seasoning

Imitation Crab Dip with Old Bay Seasoning

Housewives of Frederick County
This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Dip, hors d'oeuvre
Cuisine American
Servings 20 people
Calories 65 kcal


  • 8 ounces Cream Cheese, softened
  • 8 ounces Sour Cream
  • 1/2 cup Celery, diced
  • 3 Green Onions, diced
  • 4 tbsp Lemon Juice
  • 1 cup Cheddar Cheese, shredded
  • 10 ounces Imitation Crab, flaked or sticks cut into bite size pieces
  • 1 tbsp Hot Pepper Sauce
  • 1 tsp Old Bay Seasoning


  • In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
  • Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
  • Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.
Keyword crab dip, imitation crab, imitation crab dip, imitation crab meat, imitation crab recipe, surimi dip, surimi recipe