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Stuffed Mushrooms, Jimmy Dean Style

Goat Cheese Stuffed Mushrooms with Sausage

Housewives of Frederick County
A delicious appetizer of cooked white mushrooms stuffed with a mixture of sausage crumbles, bread crumbs, parsley, & goat cheese. 8 grams of protein per serving.
5 from 1 vote
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 24 Stuffed Mushrooms
Calories 139 kcal

Ingredients
  

  • 24 White mushrooms, medium, stems removed and reserved
  • 2 tbsp Unsalted butter
  • 1 Onion, finely chopped
  • 1 bag Jimmy Dean Fully Cooked Turkey Sausage Crumbles
  • Salt and pepper
  • ΒΌ cup Dry bread crumbs
  • 2 tbsp Fresh parsley, chopped
  • 2 ounces Firm goat cheese, crumbled

Instructions
 

  • Preheat oven to 400 degrees.
  • Mist a 9x13 baking dish with cooking spray.
  • Arrange mushrooms, cavity side up, in dish.
  • Chop mushroom stems finely.
  • Melt butter in a medium skillet over medium-high heat.
  • Add onion, chopped mushroom stems and turkey sausage crumbles.
  • Sprinkle with salt and cook, stirring often, about 5 minutes.
  • Transfer turkey sausage mixture to a bowl.
  • Let cool for 10 minutes, stirring occasionally.
  • Stir in bread crumbs and parsley.
  • Fold in goat cheese.
  • Season with salt and pepper.
  • Sprinkle mushroom caps with salt and pepper.
  • Spoon filling mixture into mushrooms, piling in center.
  • Bake until lightly browned on top, about 15 minutes.
  • Let cool slightly before serving.

Notes

8 grams protein
Keyword appetizer, appetizer recipe, goat cheese stuffed mushrooms, mushroom appetizer, stuffed mushrooms, stuffed mushrooms with sausage