Goat Cheese Stuffed Mushrooms with Sausage
A delicious appetizer of cooked white mushrooms stuffed with a mixture of sausage crumbles, bread crumbs, parsley, & goat cheese. 8 grams of protein per serving.
Ingredients
- 24 White mushrooms, medium, stems removed and reserved
- 2 tbsp Unsalted butter
- 1 Onion, finely chopped
- 1 bag Jimmy Dean Fully Cooked Turkey Sausage Crumbles
- Salt and pepper
- ΒΌ cup Dry bread crumbs
- 2 tbsp Fresh parsley, chopped
- 2 ounces Firm goat cheese, crumbled
Instructions
- Preheat oven to 400 degrees.
- Mist a 9x13 baking dish with cooking spray.
- Arrange mushrooms, cavity side up, in dish.
- Chop mushroom stems finely.
- Melt butter in a medium skillet over medium-high heat.
- Add onion, chopped mushroom stems and turkey sausage crumbles.
- Sprinkle with salt and cook, stirring often, about 5 minutes.
- Transfer turkey sausage mixture to a bowl.
- Let cool for 10 minutes, stirring occasionally.
- Stir in bread crumbs and parsley.
- Fold in goat cheese.
- Season with salt and pepper.
- Sprinkle mushroom caps with salt and pepper.
- Spoon filling mixture into mushrooms, piling in center.
- Bake until lightly browned on top, about 15 minutes.
- Let cool slightly before serving.
Notes
8 grams protein