The Best Slow Cooker Pork Butt Stew: Guaranteed to Warm You Up

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. [View our Disclosure Policy Here]

This Slow Cooker Pork Butt, Carrot, & Chickpea Stew is a delicious, hearty, & healthy meal.

With 44 grams of protein & 11 grams of fiber per serving, this is a nice fill-you-up kind of meal that you’ll want to make often.

Slow Cooker Pork Butt Stew

I’m always looking for good hearty recipes that my family will love.

In particular, I look for recipes that will make big portions.

Therefore, I can eat leftovers for lunch the next day.

That’s why the slow cooker is such a wonderful invention!

Yes, it’s the upfront work that is kind of a pain in the butt, or shall I say pork butt!

However once it’s ready waiting for you at dinner time, you’ll be glad you prepared it in advance!

In addition, if you get a big enough slow cooker, you can make enough food for an army!

This extra large, 10 quart capacity slow cooker on Amazon is my kind of slow cooker!

It’s so big, it can fit a 12 pound roast!

I mean, if you’re going to take the time to make a good meal, you might as well have leftovers!

That way you can eat it later in the week OR you can freeze it.

What is Pork Butt?

Although the name implies that this type of meat comes from the rear end, tuckus, or derriere of the pig, that is not correct.

This particular cut of meat comes from the shoulder of the pig and is used primarily in pulled pork recipes, best cooked slowly.

For further explanation of the answer to the question, what is pork butt, check out this article on The Spruce Eats.

Slow Cooker Pork Butt, Carrot, & Chickpea Stew Recipe

Pork Carrot Chickpea Stew

Slow Cooker Pork Butt, Carrot, & Chickpea Stew

Housewives of Frederick County
A delicious, hearty & healthy stew recipe that you can cook in the slow cooker.
Prep Time 25 mins
Cook Time 8 hrs
Total Time 8 hrs 25 mins
Course Main Course
Cuisine American, Mediterranean
Servings 4 Servings
Calories 616 kcal

Ingredients
  

  • - 1/2 cup low-sodium chicken broth
  • - 2 Tbsp flour
  • - 1 Tbsp grated fresh ginger
  • - 2 tsp ground cumin
  • - 1 tsp ground coriander
  • - Kosher salt & pepper
  • - 1, 2 1/2 lb pork butt, well trimmed and cut into 2 inch pieces
  • - 1, 28 oz can diced tomatoes, drained
  • - 8 oz medium carrots, cut into 2 inch pieces
  • - 4 cloves garlic, smashed
  • - 1 red onion, cut into 3/4 inch wedges
  • - 1/2 cup dried apricots, quartered
  • - 1, 15 oz can chickpeas, rinsed
  • - 1 cup couscous
  • - Chopped fresh cilantro

Instructions
 

  • In a 5 to 6 quart slow cooker, whisk together the broth, flour, ginger, cumin, coriander, and 1/2 tsp each salt & pepper.
  • Add the pork, tomatoes, carrots, garlic, onion and apricots and toss to combine. Cook, covered, until the pork is tender and easily pulls apart, 4 1/2 to 5 1/2 hours on high or 7 to 8 hours on low.
  • 10 minutes before serving, add the chickpeas to the pork and prepare the couscous according to package directions. Serve the pork, vegetables and any pan juices over the couscous and sprinkle with cilantro.
Keyword chickpea, couscous, crockpot, pork butt, slow cooker, stew

How Does it Taste?

As expected, it turned out great.

The combination of the garlic, fresh ginger, cumin, & coriander really gave it a distinct taste.

Slow-Cooker-Pork-Carrot-&-Chickpea-Stew

Similar recipes include dried apricots in them.

However, I have to admit that I didn’t include dried apricots in my version of this recipe since I wasn’t sure if I’d like it.

But, that doesn’t mean you can’t add them!

Actually, it probably really enhances the taste of the dish and makes it more exotic.

Slow-Cooker-Pork-Carrot-&-Chickpea-Stew

In addition, I used pearl couscous instead of the smaller grain couscous.

You can use whatever type of couscous you prefer.

The night I made this dish, my son had baseball practice in the early evening (Hence the reason I wanted to make a meal that would be ready early).

I told my husband that I made it and to go ahead and eat it while I took my son to practice.

I came home to a big ole empty bowl and my husband’s full stomach.

He was a happy man!

For more hearty, stew recipes, check out our posts on:

Weight Watchers White Chicken Chili – 5 Points Plus Value

Hearty Slow Cooker Beef Stew

North African Meatball Stew – 5 Weight Watchers Points Plus Value

Slow Cooker Pork Butt, Carrot, & Chickpea Stew

Pam
Follow us

1 thought on “The Best Slow Cooker Pork Butt Stew: Guaranteed to Warm You Up”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.