White Chicken Chili - 5 Weight Watchers Points Plus Value

White Chicken Chili – 5 Weight Watchers Points Plus Value

So the last few days have been rainy, chilly (pardon the pun), and dreary.

Especially in this type of weather, I really want to just sit on the couch with a big fluffy blanket and eat something warm and hearty.

But traditional chili with the red beans, tomato sauce and ground beef isn’t totally my thing, so I opted to make white chicken chili instead.

White Chicken Chili – 5 Weight Watchers Points Plus Value

So I dug through my recipe box to see if I already had any white chicken chili recipes on hand.

Lo and behold, I found one that I had ripped out of a November 2008 issue of Prevention Magazine.

White Chicken Chili – 5 Weight Watchers Points Plus Value

Note: This post contains affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

Find a Good Stockpot

First off, if you’re looking for a good quality stockpot, Cuisinart makes a really nice one.

Based on 576 reviews as of this update, this pot has 4 1/2 stars: Cuisinart 766-26 Chef’s Classic 12-Quart Stockpot with Cover

Only 5 Weight Watchers Points Plus Value

Based on the nutritional information listed on the recipe, a good size bowl of this white chicken chili will only set you back a 5 Weight Watchers Points Plus Value.

White Chicken Chili – 5 Weight Watchers Points Plus Value

White Chicken Chili Recipe

Without further ado, here is the recipe for White Chicken Chili:

White Chicken Chili – 5 Weight Watchers Points Plus Value

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 10

Serving Size: 2 cups

Calories per serving: 232

Fat per serving: 4 grams

5 Weight Watchers Points Plus Value

Ingredients

- 2 onions, chopped
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 3 lbs boneless, skinless chicken breasts, cut into bite-size chunks
- 4 cans (15.5 oz each) cannellini beans, rinsed and drained
- 2 cans (14 oz each) fat-free, reduced-sodium chicken broth
- 1 can (4.5 oz) chopped green chile peppers
- 1 tsp each salt and cumin
- 3/4 tsp dried oregano
- 1/2 tsp each chili powder and ground black pepper
- 1/8 tsp ground cloves
- 1/8 tsp ground red pepper

Instructions

Saute onions and garlic in oil in large pot over medium-high heat. Add chicken and brown 5 minutes. Stir in remaining ingredients and cover.
Let simmer for about 45 minutes.

Notes

5 Weight Watchers Points Plus Value

https://www.housewivesoffrederickcounty.com/white-chicken-chili-5-weight-watchers-points-plus-value/

White Chicken Chili – 5 Weight Watchers Points Plus Value

The Prevention Magazine recipe instructed to transfer everything to a slow cooker and cook it on low for 4 to 6 hours and then uncover it and cook it for an additional hour.

But I didn’t have time for all that.

So I just covered it and simmered it for about 40 minutes or so.

The Verdict

It was delicious.

My husband loved it.

Since my son is uber picky, I picked out some chunks of chicken for him and served him the chicken with a side of broccoli and noodles.

Happily, he ate it up.

White Chicken Chili – 5 Weight Watchers Points Plus Value

The aroma smelled up the entire house.

That, along with some hot french bread, was exactly what our home needed on a cold, wet, football Sunday.

White Chicken Chili – 5 Weight Watchers Points Plus Value

Now if the Redskins could get their act together and start winning some football games, our Sundays would be just right!

Enjoy!

About
Latest Posts

Pam

Pam is married and has 1 son – a middle-schooler in his teen years. She followed Terri to Frederick in 1999. She absolutely loves going to yard sales and estate sales and finding hidden treasures. read more...