Last updated on December 3rd, 2024
I’ve carefully crafted my very own Weight Watchers White Chicken Chili recipe. It’s sure to keep your belly AND your bathroom scale very happy!
I’m always down for making something warm and hearty this time of year that the whole family can enjoy! So after being inspired by a Weight watchers White Chili recipe, I came up with my own (more delicious) version.
So keep reading to learn everything you need to know to make this super healthy recipe. I’ll give you a rundown of the ingredients, step-by-step instructions, and some useful tips to help you along the way!
Why You’ll Love This Weight Watchers Chicken Chili Recipe
- A lighter version of traditional chilli ✔️
- Super healthy (Zero WW SmartPoints) ✔️
- Very quick to make with a low recipe prep time ✔️
- Also a great slow cooker recipe ✔️
- A low calorie chicken chilli recipe that you’re just going to love! ✔️
Red beans, tomato sauce and ground beef has never been my favorite way to eat chili. Try this easy white chicken chili recipe instead, it’s so much better!
What You’ll Need To Make My Zero Point Chicken Chilli
To make this delicious dinner recipe, you’ll need:
- Large stockpot or Dutch oven
- Large heavy duty stirring spoon
- Good set of kitchen knives
- Nice set of soup bowls
- Soup spoons
White Chicken Chili Ingredients
Here’s a quick overview of the main ingredients you’ll need to make this delicious White Chicken Chili. Check the printable recipe card below for a full list of ingredients!
- Boneless Skinless Chicken Breasts: Easy to prepare—just cut them into chunks. They soak up the spices and become so satisfying. In a pinch, rotisserie chicken also works—just use less salt in the recipe.
- White Beans: I like to use Cannellini Beans. Great Northern Beans or Navy Beans also work.
- Chicken Broth: Use stock cubes or make your own! Low-sodium chicken broth is preferred!
- Onions and Garlic: Essential ingredients for a flavorful chilli.
- Spices: My special mix of chili powder, cumin, oregano, and more. Creates a smoky, warm, slightly spicy chilli flavor that’s just amazing.
How To Make White Chicken Chili
Here are the incredibly easy steps for making this heart warming recipe.
Step 1: Sauté Onions & Garlic
First, start by heating a bit of olive oil in your big pot over medium heat.
Once it’s warm, sauté your chopped onion and minced garlic in olive oil over medium heat. You’ll know the onions are ready when they become see-through.
Step 2: Add Chicken
Next, it’s time to add the chicken. Drop in those chicken pieces or shredded chicken and stir them around so they get a nice, golden brown on the outside.
Pro Tip: Don’t worry about cooking them all the way through yet; we’re just giving them a head start. This should take about 5 minutes.
Step 3: Add Remaining Ingredients
After that, it’s time to really bring the chili together. Stir in all of your remaining ingredients: your chicken broth, beans, and green chilies.
Also sprinkle in all the spices—chili powder, cumin, oregano, ground cloves, and red pepper. Stir everything really well, so all those flavors start mixing together.
Step 4: Cover and Simmer
Then, just cover your large pot or and keep chili at a simmer on your stove top for approximately 45 minutes.
Then, cover the pot with a lid, turn the heat down low, and let it simmer. This is when the magic happens. Keep it cooking gently for about 45 minutes, giving it a stir now and then.
Expert Tip: Try using a crock pot. They make simmering and stewing so much easier—you just have to set the temperature. No boil overs!
What To Serve With White Chicken Chili
Some of my favorite chili toppings are:
- Sour Cream or Plain Greek Yogurt
- Fresh Jalapenos
- Tortilla Chips
- Fresh Cilantro
- Green Salsa
- Fresh Squeezed Lime Juice
- Chopped Green Onion
Weight Watchers Slow Cooker Chicken Chili
Another way to prepare this recipe, which I might do next time because it’s so hands-off and convenient, is to slow cook it all day.
Simply transfer everything to a slow cooker or crock pot after prepping, and let it cook on low for 4 to 6 hours, filling your home with amazing smells.
Then, uncover it and cook it for an additional hour to thicken the chili and deepen the flavors.
If you’re short on time, though, just 40 minutes on the stove still gives you a delicious, hearty meal to enjoy.
How To Make Chili Thicker?
If you like your chili on the thicker side, there are a few easy tricks to try. First, don’t drain the beans! That liquid is already thick and works wonders for the chili’s texture.
Another option is to mix 1 tablespoon of cold water with 1 tablespoon of cornstarch to make a quick slurry. Stir that into your chili while it’s simmering, and it should thicken up beautifully.
But honestly, you might not even need that. Just mash up a handful of the beans before adding them to the pot. It’s such a simple trick, and it makes the chili extra creamy without any extra work!
How To Store White Chicken Chili
To store your leftovers, allow your chili to cool to room temperature.
Then, pour it into an airtight container with an airtight lid.
After that, place it in your refrigerator for up to 5 days.
Weight Watchers White Chicken Chili – Zero Points
Ingredients
- 2 Onions, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive Oil
- 3 lbs Chicken Breasts, boneless/skinless, cut into bite-size chunks
- 4 cans Cannellini Beans, 15.5 oz each, rinsed and drained
- 2 cans Chicken Broth, 14 oz each, fat-free, reduced-sodium
- 1 can Green Chile Peppers, 4.5 oz, chopped
- 1 tsp Salt
- 1 tsp Cumin
- ¾ tsp Oregano, dried
- ½ tsp Chili Powder
- ½ tsp Ground Black Pepper
- ⅛ tsp Ground Cloves
- ⅛ tsp Ground Red Pepper
Instructions
- Saute onions and garlic in oil in large pot over medium-high heat. Add chicken and brown 5 minutes. Stir in remaining ingredients and cover.
- Let simmer for about 45 minutes.
Notes
Zero Point Chicken Chilli: The Verdict
It was delicious! Happily, my husband loves it.
Also, since my son is uber picky, I just place some chunks of chicken on a sectioned plate and serve it to him with a side of broccoli and noodles. Thankfully, he eats it up!
The aroma smelled up the entire house. That, along with some hot French bread, is exactly what our home needs on a cold, wet, football Sunday.
Now, if the Washington Football Team could get their act together and start winning some games, our Sundays would be just right and I’d be a happy cook!
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Lastly, for more comfort food recipes click on over to:
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