I was given a complimentary personalized lasagna dish from Personal Creations in exchange for this blog post. All opinions are my own.
Did you know that there is a National Lasagna Day?
Well, let’s get ready to celebrate with our delicious spinach artichoke lasagna recipe.
It is the perfect comfort food and a great dinner idea the whole family will love.
Spinach Artichoke Lasagna
I love the conventional lasagna recipe just as much as the next guy.
BUT, I wanted to create a recipe that was a little bit different this time since I had a brand new dish to make it in.
This version is meatless but doesn’t in any way take away from the satiety that the meat-filled version provides.
- 1 box, 9 oz No-boil lasagna noodles
- 1 large onion, chopped
- 4 cloves minced garlic
- 1 3/4 cups vegetable broth
- 1 Tbsp fresh rosemary, chopped
- 14 oz artichoke hearts, drained & chopped
- 10 oz frozen, chopped spinach, thawed, drained & squeezed dry
- 28 oz meatless pasta sauce
- 3 cups mozzarella cheese, shredded
- 4 oz feta cheese, crumbled
- Dash of olive oil
- Preheat oven to 350 degrees.
- Grease lasagna dish with olive oil.
- Spray large skillet with cooking spray and heat on medium high.
- Saute onion and garlic for 3 minutes until onion is tender crisp.
- Stir broth and rosemary and bring to a boil.
- Stir in artichoke hearts and spinach.
- Reduce heat, cover and simmer for 5 minutes.
- Stir in pasta sauce.
- Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish.
- Then top with 5 no-boil lasagna noodles.
- Sprinkle 3/4 cup mozzarella cheese over noodles.
- Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.
- Sprinkle crumbled feta on top.
- Bake, covered for 40 minutes.
- Uncover and bake an additional 15 minutes, or until hot and bubbly.
- Let stand 10 minutes before cutting.
This recipe serves 6 people.
I was a little apprehensive to serve this spinach artichoke lasagna to my hubby for the first time.
He is more of a ‘meat-and-potatoes’ kind of guy.
Plus, this spinach artichoke lasagna doesn’t look exactly like the kind mom made back in the day.
BUT, thankfully he loved it!
It was seriously delicious.
I didn’t miss the meat one bit.
I highly recommend this vegetarian recipe as a change from the every day lasagna.
And it was that much more special being served out of my new, personalized lasagna dish.
Do you have a tried and true, favorite lasagna recipe in your recipe box?