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3 Comments

Traditional Gazpacho Recipe with a Kick

Dinner· Discover Frederick!· Food & Drink· Lunch· Products & Services We Love· Recipes

This Traditional Gazpacho Recipe is brought to us by one of our absolute FAVORITE local bloggers, Tara, at Lace & Grace!

Adding jalapenos and hot sauce really spice up this delicious recipe!

Traditional Gazpacho Recipe

Gazpacho- a chilled soup made from raw vegetables, usually served as an appetizer.

Origination- Spain.

Traditional Gazpacho Recipe with a Kick

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Growing up, my father frequently ordered gazpacho when we dined out.

At home, he would attempt his own version and it always turned out fantastic.

Traditional Gazpacho Recipe with a Kick

I quickly fell in love with the flavor and freshness of the dish- plus a soup you can eat in the summer time to cool you off?

Sign me up!

Traditional Gazpacho Recipe with a Kick

I decided to give this classic a try, but threw in some hot sauce and jalapeno to add some kick.

Because summers can get pretty hot here in Maryland, this traditional gazpacho recipe is great to add to your recipe rotation!

Traditional Gazpacho Recipe with a Kick

This recipe can be made in a matter of minutes and cleanup is a breeze.

Traditional Gazpacho Recipe with a Kick

Check out the super simple recipe below!  Enjoy!

Traditional Gazpacho Recipe with a Kick

** If you are looking for a tomato-less cold soup- head on over to my blog to get the recipe for the Chilled Cucumber & Dill Soup!

Quick Dinner in the Car Ideas
Print Recipe

Traditional Gazpacho Recipe with a Kick

A delicious cold soup made with raw veggies and jalapenos and hot sauce to give it a kick!
Course: Soup
Cuisine: Spanish
Keyword: cold soup, gazpacho, spicy gazpacho, traditional gazpacho recipe
Author: Housewives of Frederick County

Ingredients

  • 1 12 oz can of diced tomatoes
  • ½ cup of tomato juice
  • ¼ cup olive oil
  • 1 tablespoon hot sauce
  • 1 tablespoon sour cream or Greek Yogurt
  • Juice of 1 lemon
  • ½ jalapeno seeded and minced
  • 2 sticks celery chopped
  • ½ zucchini sliced
  • ½ cucumber sliced
  • ¼ red onion chopped (reserve some for garnish)
  • 2 cloves garlic minced
  • 1 to matillo
  • ¼ cup parsley
  • 2 Tbsp fresh dill
  • 2 scallions chopped
  • Handful of chives chopped (for garnish)

Instructions

  • Directions
  • Place all ingredients in food processor and blend until all ingredients are mixed and fairly smooth (leave some chunk in there)
  • Add a bit of water if too thick; add a bit more sour cream if too runny
  • Refrigerate for at least an hour before serving
  • Garnish with sour cream, red onion and dill

Thank you to Tara from Lace & Grace Blog for this yummy recipe!

Classic Spicy Gazpacho

Tara is a born and raised Fredericktonian and loves sharing all about her travels, food experiences and fun events at her lifestyle blog Lace & Grace. She lives with her Husband and two pups, Cha Cha & Hoover. In her spare time, she loves to be outside, explore new places, entertain friends/family and go antiquing.

  • Author
  • Recent Posts
Terri
Terri is married and has 2 sons – one in high school and one in college! She has lived in Frederick since 1994 and absolutely loves exploring and discovering new parts of our town. read more...
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About Terri

Terri is married and has 2 sons – one in high school and one in college! She has lived in Frederick since 1994 and absolutely loves exploring and discovering new parts of our town. read more...

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Reader Interactions

Comments

  1. cheryl says

    July 30, 2016 at 4:43 pm

    Yum, another great sounding recipe. I might try this with my home-grown maters this summer! Thank you!!!

    Reply
    • Terri says

      July 30, 2016 at 4:57 pm

      Yummm! We’ll be over to taste-test!!

      Reply

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Welcome! I'm Pam, Founder of Housewives of Frederick County, a Lifestyle blog about family, food, and life in Frederick, Maryland and beyond.



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