In this post I’m going to give you the recipe for these deliciously healthy WW No Bake Chocolate Cookies.
And what’s even better is that they’re Weight Watchers friendly with only 4 SmartPoints per cookie.
WW No Bake Chocolate Cookies
As you can see from my pictures, they are delectable.
I’ve always loved anything sweet and salty with a crunch and these cookies fit the bill!
WW No Bake Chocolate Cookies Are So Easy To Make
They’re so ridiculously easy to make that you can whip them up in no time!
Keep them on-hand as a snack for when you have that sweet craving and just need something sinful, without the guilt.
As I tried the first cookie, I was amazed at how tasty they are!
Approved by my picky eater
Then I tested them out on my picky son.
He LOVED them!
I didn’t tell him that they’re WW friendly.
I don’t have to feel guilty letting him eat a few as a treat.
Obviously, we love it when our readers share their love of our recipes with us!
Not only did they share a pic of their boys eating our WW No Bake Chocolate Cookies, but also they were enjoying them at one of our favorite spots: Masseys Landing!
Recipe for WW No Bake Chocolate Cookies
WW No Bake Chocolate Cookies – 4 WW SmartPoints
- 2 cups miniature marshmallows
- 2 tablespoons unsalted butter
- 1 tablespoon unsweetened cocoa
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- Cooking spray
- 3 cups whole-grain cereal, such as Kashi Go Lean
- 1/2 cup semisweet chocolate chips
- Combine first 5 ingredients (through salt) in a large microwave-safe bowl.
- Microwave at HIGH for 1 minute.
- Remove bowl from microwave; stir with a large rubber spatula coated with cooking spray until smooth.
- Stir in cereal and chocolate chips.
- Coat 1/4-cup dry measuring cup with cooking spray.
- Lightly pack measuring cup with cereal mixture.
- Drop onto a parchment paper-lined baking sheet.
- Freeze for 8 minutes or until firm.
3.5 g fat
2 g saturated fat
3 g protein
15 g carbohydrates
2 g fiber
8 g sugar 4 WW SmartPoints
Tips for making WW no bake Chocolate cookies
I would recommend spraying a quick spray into the 1/4-cup measuring cup each time you pack in the cereal mixture.
It will make it easier to drop the cookies onto the parchment paper.
This recipe, which I got from my Cooking Light Magazine, says that it makes 15 cookies.
Mine made more like 18 cookies.
But if I had packed each 1/4 cup serving more tightly, it might have ended up being 15.
They Taste Like Chocolate Covered Pretzels
I can compare the taste of these cookies to chocolate covered pretzels.
They are seriously heaven in your mouth!
Items you’ll need to make these cookies:
- Large Microwave Safe Bowl (Amazon) – This Corelle 28 ounce bowl is perfect for microwaving ingredients. It’s also a great popcorn bowl!
- Large Rubber Spatula (Amazon) – This set of 3 Di Oro Heat Resistant, Pro-Grade Silicone Spatulas are great for mixing batters, scraping the sides of the bowl, as well as mixing food in a pot on the stove.
- Dry Measuring Cups (Amazon) – Every kitchen should have at least one good set!
- Parchment Paper Sheets (Amazon) – these are pre-cut – 12″x16″
What recipes with cereal do you like to make?
We’d love to hear from you in the comments!
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